Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

I recommend adding extra bacon and extra cheese to give the sandwich more substance. If you swap out the black pepper ...

There’s a new bread rising at Bob’s Well Bread Bakery in Los Alamos and Ballard! Their new collection of specialty focaccia ...

The bread, which I bake most Sundays ... That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for as long as three days ...

That’s right, just let it rest for an hour or more so that the vinegary sweet juices soak into the bread ... and put the top half of the focaccia on. Wrap both sandwiches tightly in cling ...

The sleek storefront may initially come off as unassuming, but I can assure you that their creations are anything but.

"Focaccia works beautifully well with a steak sandwich with rocket on the top. Amazing. Choose your filling, and then choose your favourite bread." The video has been viewed thousands of times ...