If you enjoy starting off your day with a sweet breakfast, we've compiled some tips to ensure it's balanced. Here's how to ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

In the caption, Anjali Mukerjee asked her followers about their staple meals and addressed certain doubts related to dietary ...

Egg prices have been rising steadily due to the avian flu outbreak. Dawn Lundin of Restore Ease Dietetics said there are options when you run out of eggs. Other protein sources include flax seeds, ...

High cholesterol is a common condition that can often be improved through simple dietary changes - and there are 11 ...

Most adult horses require 8-12% protein in their diet, but that demand is higher for lactating, growing or heavily exercising horses. Since forage is the bulk and foundation of most horse diets, a ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

Brown and white eggs have virtually identical nutritional content, determined more by the hen's diet than the eggshell color.

Flax seeds are an excellent source of plant-based omega-3 fatty acids, which are essential for heart health, reducing ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

To prepare flaxseed crackers, mix one cup of ground flaxseeds with half a cup of water and a pinch of salt. After stirring, ...