This dramatic preparation has made saganaki a popular spectacle in Greek restaurants worldwide. The citrus also adds brightness to the rich, salty cheese, balancing the flavours perfectly.

Shrimp saganaki is a Greek dish that combines plump, pillowy shrimp with savory tomato sauce and feta cheese. Serve it with ...

To prepare the crumb, place the breadcrumbs, 1 tbs olive oil, capers, cheese, parsley ... Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining ...

An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo. One of the most popular Greek dishes of the summer ...