Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

The new 21 cm Solidteknics Nöni frypan is designed to be 30 percent lighter for easy maneuvering by cooks of all ages.

This pan is great for making a perfect crust on steaks or achieving that coveted crispy skin on fish ... from stovetop to oven to campfire without batting an eye. Cooking with cast iron can ...