Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A single bottle sparked a movement. In 1995, GT Dave was just 15 years old when he started brewing kombucha in his family's ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

A breakfast snack that looks like a papad but is thicker than it. There are various flavors of Khakra which include Pani-puri, peri-peri, cheese, etc. It's made from whole wheat flour, fenugreek, and ...

Optimize your gains with the right post-workout nutrition. Learn what to eat and when for optimal muscle recovery and growth.

Making tea is easy. Basically, all you need is a drinking vessel, hot water and plant bits. I prefer loose-leaf tea over bagged, because the latter is typically crumbled up plant parts called ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Which is why we’re here, half an hour and the No. 7 bus later, in Balboa Park. “Like, something Asian,” she says. We’re down ...

Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...