Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts ...

“Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how does it translate to a wine’s taste? “Whole cluster in ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...