Did you know that Rosé wine can be prepared by combining red and white wine? It’s true as much as the fact that blue wine is ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

A glass of red wine is always nice with dinner, but if you're watching your sugar intake, you might be curious just how much ...

Spring is almost in Florence, South Carolina. What affordable wines are best in spring? Sparkling wine, Moscato and Sauvignon ...

honey and fruit from at least 8000 B.C. Fermented foods already have an important place in our daily diets, from bread to beer, wine, cheese, yogurt, pickles, sauerkraut, miso, and much more.

The origins of Vendimia in Argentina trace back to the 17th century in Mendoza province, with the first official festival ...

High Meat Trend, also known as the Fermented Meat Trend or Fermented Raw Beef Trend, refers to a social media food trend in which people eat raw meat that has been left to ferment and rot for months, ...

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Here's where ...

Larson Family Winery is accepting entries for its annual limerick-writing contest, and the winner will be celebrated during its St. Patrick’s Day celebration.

Which supermarket has won the inaugural International Wine & Spirit Competition (IWSC) Drinks Supermarket of the Year award, ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...