For those living in the warmest U.S. climates, this shrub not only offers privacy, but it also attracts and supports local ...
Feijoa can be eaten raw in fruit salads or as part of a fruit plate. They can also be cooked with other fruit such as apples.
Since then horticulturalists have developed new feijoa varieties such as the Apollo and Gemini (for their rocket-shaped fruit) and the Kakapo and Pounamu (for their dark green colouring).