Easter has a way of calling us back to the table — with sunshine spilling in ... this menu is all about celebrating spring with food that feels joyful, welcoming and just a little bit indulgent.

This Easter, serve your rack of lamb with some couscous and pomegranate or cucumber and feta salad, baba ganoush and grilled wholemeal flatbreads Rachel Allen's rack of lamb with pearl couscous ...

South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.