125 grams active starter (about 1/2 a cup) (This does not need to be an einkorn sourdough starter! This recipe will work with ...

There's no bread quite like sourdough ... killing Blackley's first attempts at a starter -- but historically accurate Emmer ...

einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.