Federal Fisheries Minister Diane Lebouthillier has shelved a controversial proposal that would have shifted baby eel quota away from longtime licence holders to their employees. In December ...

Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to and throughout Chinese New Year, hotels and restaurants are seeing brisk business for reunion dinners.

Happy National Pie Day (not to be confused with National Pi Day). In his post-apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment ...

Pie was not always the nation’s favorite dessert — in the 19th century, fruit pies were a common breakfast food eaten before the start of a long day ...

The earliest known eel, pie, and mash houses opened in London in the 18th century; by the end of the Second World War, there were around 100 in the capital. The dish features chopped eels ...

Unagi pie or eel pie is a special treat from Shunkado Ltd., well-known in Hamamatsu City, Shizuoka Prefecture. To make it, they mix eel extract into pie dough, bake it, and top it with a sauce like ...

Take it on-the-go by loading everything right into the Frito bag, just like they do at the State Fair. Made using store-bought pie crust, this tasty riff on classic squash casserole will be your new ...

Old-fashioned egg custard pie deserves a comeback, not only because it's delicious, but also because it's so easy to pull off. Just five staple ingredients come together for a decadent dessert that ...