Indian Baked Samosa Pie Recipe: Here's a healthy version of samosa for you. This baked samosa is made with all purpose flour, potatoes, onion and peas with seasoning like chilli powder, cumin powder, ...

So why not try making these easy Indian recipes today and enjoy the ... samosas are a great option that are sure to please. Get the samosa recipe ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Often made at home, Goan chorizo is fiery and seasoned with Indian spices, including turmeric, cumin and cinnamon. Here I’ve used a ready-made hot chorizo, which keeps this recipe simple.

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with ... and giving it naan vibes is easy with the simple nigella seed ...

One cup of sabudana (tapioca pearls), 3-4 boiled potatoes, half a cup of peanuts, an inch of ginger, 3-4 green chillies, a pinch of rock salt, half a cup of coriander leaves, half a teaspoon of ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.