Now you can make them right at home with my tried-and-true family recipe. These Italian-style crepes are not only easy to ...

Tired of having the same old breakfast? These crepes with strawberries are just what you need this holiday. In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big ...

Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the top of the crepe ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan to coat the pan. Make sure the ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

The first side is almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second side tends to be more spotty. Slide the crêpe ...