There’s the ol’ pan of water trick ... once the pot is in the oven) and put the entire Dutch oven back into the conventional oven. Bake it for as long as your recipe indicates, but with ...

There was a time when I would confuse the terms “Dutch oven ... frying pan. The next time you're making pulled pork, stew, or white bean chili, you could reach for either cooking tool.

I wanted to learn my grandmother’s old recipes but needed to find quality cookware to make her dishes. Here are all the ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Ina Garten's favorite kitchen essentials include KitchenAid stand mixers, All-Clad cookware, Wusthof knives, and Le Creuset ...