Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper. Crack the eggs into a large bowl, add the salt and pepper ...

The next time you're tempted to pop a casserole into a traditional pan, try Dutch oven baking instead! First thing's first: Like other cast-iron cookware, some Dutch ovens require seasoning.