While couscous may resemble rice, it is a type of pasta. It is a small, round, processed grain made from semolina flour from durum wheat. Couscous is high in gluten and is therefore not safe for ...

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A study has identified a wheat nucleotide-binding and leucine-rich repeat (NLR) gene pair, RXL and Pm5e, that confers resistance to the devastating wheat powdery mildew disease.

With persistent droughts plaguing crop production for much of the last five years, Morocco is importing more wheat and cereals ... traditional food such as couscous. “One of the famous dishes ...