Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

The duck breast skin can also be rendered down ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high protien substitute for duck meat. Available at leading supermarkets. 2. Marinate the mock ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.