Recipe: Seared Duck Breast with Wheat Berries and Endive This recipe turns to honey, orange, and brown sugar to create a ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

The duck breast skin can also be rendered down ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Usually its made with soya but the one used in this recipe is made with wheat protien ... Keep it in the refrigerator. 3. Once marinated, in a pan, stir fry the duck till golden brown and serve with ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

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It’s an old-fashioned recipe. The duck is marinated overnight in balsamic, soy sauce and mustard. It’s roasted for about three and a half hours. The skin gets crispy and lacquered because of ...