This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Take the duck breasts from the fridge and dry them with ... After five minutes, flip the breasts over, turn off the flame and let the meat cook in the residual heat of the pan.

Perfect for a Friday night treat. Score the duck breast skin using a sharp knife (do not cut into the meat). Cut lines about 5mm apart on a slight angle, then cut the other way to form diamond ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

Looking for roast meats for your reunion dinner celebration? Pick up these succulent duck and suckling pig dishes for your ...