Dry roast over very low heat for 4-5 minutes until they become crisp. Keep stirring them in between to prevent makhana from burning. As they cool, add ghee to the same panred chili powder ...

1-2 green chillies (optional), 1/2 tsp roasted cumin powder, Salt to taste, 1/4 tsp black pepper, 1-2 tbsp tamarind chutney, handful puffed rice ...

Phool makhana, Red chili powder, Oil, Turmeric powder, Roasted jeera powder, Amchoor powder, Chaat masala, Onion, Tomato and Coriander leaves. Chop some onion, tomato and coriander leaves according to ...

“We have been focussing on manufacturing and selling – jeera, dhania and several other varieties of spices,” Dilip Kumar Suthar, CEO, Banas FPO, said. Currently, there are estimated to be ...

dry-aged steaks, t-bone steaks, sausages and most important a latin style pig roast in the world famous caja china roasting box. This part was amazing and we had a good old time with friends and ...

Add chopped onions, tomatoes, and cucumber for freshness and finely chopped green chilies for a spicy flavour. Sprinkle salt, pepper, roasted cumin powder and chaat masala. Mix well to coat the salad ...

Makhana chaat is a crunchy, flavourful snack made with roasted makhanas (fox nuts), spiced with chaat masala, red chilii powder, and cumin. Topped with tangy tamarinHd and mint chutneys, it’s a ...

But the most popular is the one made with sesame seeds. Dry roast it and combine it with jaggery, along with ginger powder and crushed green cardamom. Once the Gajak cools and hardens, breaks into ...

Dry roast 1 cup of sesame seeds until ... water and add it to the cooked mixture. Garnish with roasted cashews, raisins, and cardamom powder. Puran Poli This stuffed flatbread from Maharashtra ...