To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...

The coarse texture also makes it a better option for seasoning blends and dry rubs since the granules stick to the meat better than a fine powder would. Garlic powder is made from garlic cloves ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...