Animal proteins are considered higher quality than plant proteins because they have the essential amino acids needed to build ...

Research on hydrothermal pretreatment reveals its potential in biorefineries, enhancing biomass digestibility for sustainable ...

A green alga that grows in lakes and rivers could be the next "superfood"—helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals ...

As the decarbonisation of farming gathers pace and greater scrutiny is given to sustainable supply chains, it’s never been ...

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.

The food you eat can make or break your health, and this is why consuming foods in the right way is essential for reaping the ...

Examining the nature and origin of human intelligence and the intersection with machine intelligence in the past, present and ...

The global whey protein market size was valued at USD 12.35 billion in 2024 and is estimated to grow from USD 13.45 billion ...

The hydroxy group showed an advantage in colostrum yield of 2.2 lb. and in Energy Corrected Milk of 3.0 lb./day over the ...

When it comes to our favorite milky products, it’s a cow world. Across the globe, bovine milk is still extremely popular with ...

Whether it is better digestion or reduced inflammation, it is a good idea to eat fermented foods for gut health. Make sure to ...