Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

She goes through a variety of classic dim sum such as char siu bao, shrimp and pork dumplings and spring rolls, using onomatopoeic adjectives in Cantonese to describe them. For example ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...

CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western chef. One of the many perks of living in Hong Kong is that even when you’ve ...

Scrambled eggs are a dish that everyone knows—quick, simple, and always tasty. However, if you've only tried the classic version with onions or bacon, it's time to explore something new.

Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast – a celebration of rich Cantonese cuisine, infused with modern creativity – will be available until Chap Goh Mei.

So I went and ordered in English, Spanish, Mandarin, and Cantonese. The food was amazing! And it was really great to have a funny and interesting conversation with the owners of the restaurant.

It promises to deliver an expectation-challenging dining experience that will bring together traditional Cantonese cuisine with local produce to redefine the cuisine in the city and reflect the ...