Failing a game dinner, or a generous hunter friend with no more room in their freezer to store venison, the only other place you’re liable to see deer meat is at your neighborhood food pantry.

As such, many goat recipes call for marinating the meat or cooking it for long periods of time to tenderize the meat and calm down its strong flavor. In Jamaica, people often use goat meat in curried ...

LONG HILL TWP. - The Stirling Fire Company Venison Dinner fundraiser event is back for the 25th year on Saturday, March 8. The event begins at 6 p.m., at the Stirling firehouse at 321 Somerset ...

Penetrating these vital organs (with a bullet or an arrow) leads to massive blood loss and a quick death. It also results in very minimal meat damage. So, if you know you want to shoot a deer in the ...

I'm looking for some process deer meat n front shoulders of the deer if anyone has any to give away would like to give someone.i can pick up call or text anytime day or night 256 759 7049 ...

Mamta once had a memorable and shocking experience with deer meat, leading to a dispute with Bollywood actress Ameesha Patel. Recalling the incident on Aap Ki Adalat, Mamta shared that during a ...

The trick to tender and delicious bites is to not overcook them. Any quality steak or roast cut of venison will work, and keeping them at least one-inch square helps to cook them to perfection. While ...

This footage captures a majestic eagle who flies away with an unusual prey – a full-grown deer. Despite the significant size of the deer, the eagle still manages to soar in the sky. If you ever ...

For the first time, Chronic Wasting Disease (CWD) has been confirmed in a deer found in Georgia. Tina Johannsen, assistant chief of game management for the Georgia Department of Natural Resources, ...

Harvested deer are being processed at a local meat processor and will later be available at a community food bank. “We do not have an exact timeline yet for when the full processing will be ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.