Paneer is a great source of protein. But is the paneer in your bread pakora real? Here’s what a vlogger found out ...

Ever had that dreadful moment when you're halfway through a recipe and realize there's no milk in the fridge? Yep, we've all been there. But don't worry, there are both dairy and non-dairy substitutes ...

Discover what coconut milk is, how it's processed and its health benefits in this guide. Learn why this is the milk of choice ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Is almond milk good for you? This popular lactose-free alternative to dairy is an excellent, natural source of vitamin E.

Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

Start your day on a high note with a hemp seed milk smoothie. Just blend a cup of hemp seed milk with your choice of fruits—bananas, berries, mangoes, you name it! Toss in a tablespoon of chia seeds ...

It promises several health benefits and can be used to make cheese, chocolate, and ice cream. But is camel milk all it's ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Welcome back to This Week in Farming, a snack platter of Farmers Weekly’s most delicious content from the past seven days. As ...