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Gluten free and dairy free plum flan
DessertThis French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the ...
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1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...