Known for its diverse offerings, from Indian street food to British breakfast, the place promises an exciting mix of flavours.

"An aunt of mine forced me to have it, advising me that it would be good for my health. I had it but puked," Ranveer Singh admitted ...

This is Indian veg 2.0. Spice Klub, a Mumbai import, has launched a new menu – traditional vegetarian fare but with a twist.

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

In keeping with a long-standing Indian tradition, President Murmu offered Sitharaman dahi-cheeni (curd and sugar), a symbolic gesture believed to bring good luck and success. “The President expressed ...

1. Firstly, pre-prepare every ingredient as mentioned above in respective bowls as per quantities and sizes and set the table. 2. All you need to do is toss all ingredients together in a large ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

Stir well and pressure cook for 2 whistles (or simmer covered until soft). Once done, gently mix the khichdi for a creamy texture. Step 3: Prepare the Tadka Dahi Whisk the yoghurt until smooth and set ...

Explore how turmeric, yoga, bathua, natural yoghurt, and jackfruit can help manage prediabetes. Find out the benefits of these natural defences against diabetes.

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...