Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is this actually safe?

more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...

Afterward, chop through the ingredients again in the other direction; that might mean turning your knife, the food, or the cutting board 90 degrees to get the right angle. The dice is more of a ...

Do you want to decrease the amount of time it takes to prepare dinner? Do you ever get nervous that you’ll cut yourself when ...

Learn about the 5 categories of safety knives to differentiate various safety knives on the market. You will be able to take ...

All of the meat was cut on stoneware dinner plates, which can be rougher on knives than other cutting surfaces, like a cutting board. Ease of use: During our cutting tests, we considered how the ...

After all that work the outcome was still too close because there are so many great knives. So I lined up the top performers and resumed cutting until I had a definitive best overall, a best value, ...

Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board. Next, while holding the steel's grip with your non-knife hand ...