Take a few hibiscus leaves and put them all in a grinder with a few drops of onion juice. Make a smooth paste. Apply and let ...

If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared and served on the stovetop in a casserole or Dutch oven. Chef Edward ...

But what is the secret to a good curry? For the most part, it’s time. Sure, you can make a quick curry dish using store-bought curry pastes or curry powder (which, don’t get us wrong, we love when ...