Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Want to keep it light and chatty for this Valentine's Day? Who can resist the perfectly sweet, sour and crunchy chaats? Take ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Know the potent health benefits of fennel and cumin powder, a natural remedy for various ailments. Learn how this ancient ...

It's a rub for proteins and wots (stews), grains, and vegetables. Found in Misr Wot, where it cooks with red lentils, oil, tomatoes, aromatics and other spices, it adds warmth to the creamy dish. A ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.