Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.

Think crispy deep-fried eel ... fish fillet, fish maw, egg white, crab meat and scallops; as well as a braised duo la mian ($68++ a person) with Alaskan king crab, rock lobster and crab roe.

This recipe shows you how to achieve a golden, crispy crust while keeping the inside tender and juicy ... In a large resealable plastic bag, combine olive oil, garlic, basil, salt, pepper, and lemon ...

Ikura, or salmon roe, is widely revered for its luxurious role in Japanese cuisine, often adorning sushi and sashimi dishes. However, this innovative recipe takes Ikura to new heights by transforming ...

adds so much flavor to this healthy air fryer halibut fillet. Air fryer fish nuggets are crispy on the outside and cooked perfectly on the inside! Made with cod, panko and herbs. Delicious meaty ...

“By the middle of the tenth month of the lunar calendar [October 23 to November 22 in 2023], the male hairy crab will grow fat and big enough, so the roe tastes sweet,” Ng says. [5] Picking ...

To help those who are having difficulties chewing, an increasing number of well-established restaurants are serving Japanese “unagi” eels so tender that they melt in the mouth. The secret is a ...