Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

These Sausage Cream Cheese Crescent Rolls are so easy to make that you ... Add them to this Breakfast Charcuterie Board or serve with Cinnamon French Toast. If you’re more of a pepperoni person ...

Hopefully you’ve enjoyed the holidays and all the delicious food associated with this time of year. There are lots of easy, amazing recipes you can make with crescent rolls.

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...

One of my favorite baking spices is cinnamon, but I usually don’t have time to make my favorite cinnamon recipe, cinnamon ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

For the icing, beat the softened cream cheese and butter with a hand mixer until creamy and smooth. Then, add the vanilla extract and the icing from the cinnamon rolls, mixing well. Scrape the ...