This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added fillers like water, starch, sugars, oils, salt, and proteins such as soy making ...

There is too much unnecessary stuff added to it. Sushi is supposed to be about purity." Speaking of purity, let's talk about imitation crab. It's a mock version of crab meat and is often found in ...

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

You’ll delight in the basics of creating visually stunning and delicious sushi rolls, including using crab and veggies rather than raw fish. Additionally, you'll master the art of folding our ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

But today, we’re not talking about lobster rolls (though they’re certainly worth their weight in gold). No, we’re here to discuss something even more tantalizing: the crab rolls at Eventide Oyster Co.

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.