Cost Rican chilera is a fermented vinegar and ... The chilera is one of three fermented or pickled vegetable dishes common in Costa Rica- the escabeche and the encurtido are the other two.

With its tropical temperatures, Costa Rican cuisine features an abundance ... but you shouldn't leave without trying a cup. Common dishes you will see on menus include gallo pinto (rice and ...

If I had a nickel for every outstanding Costa Rican restaurant I’ve tried in ... to speak with Cerdas and try some of the ...

Costa Rica, often dubbed a tropical paradise, is known for its breathtaking landscapes, diverse wildlife, and warm-hearted ...

For first-time visitors to Costa Rica, the country offers a rich blend of natural beauty, adventure, and cultural experiences ...