‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

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With St. Patrick’s Day around the corner, let’s talk about a classic that requires minimal effort but delivers maximum flavor—slow-cooker corned beef and cabbage. This is a one-pot wonder ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with ...

Vegetable-Forward Recipes from Eastern Europe” by Alissa Timoshkina. (Quadrille, Penguin Random House UK via AP) Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes ... beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut ...