来自MSN2 个月
Malt Liquor vs Beer: Breaking Down The Real Difference
The higher alcohol content in malt liquor is due to the added sugars like corn or rice, which ferments into alcohol during brewing, giving that extra oomph. Image Credit: Freepik Both malt liquor ...
Forbes4 年
Give yourself a richer pour: These are the winners of the 2020 World Whiskies Awards.
MacNair’s Lum Reek Blended Scotch Whisky, 21 Years Old wrested the Best Blended Malt prize from Taketsuru, which won in 2018 and 2019. The World’s Best Corn Whisky is Spirit of Hven Distillery ...
The New York Times6 年
MILWAUKEE BEER.; HOW THE BREWERS, AS ALLEGED, USE CORN AND RICE AS SUBSTITUTES FOR MALT AND ...
From the Chicago Tribune, Sept. 26. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may ...
Forbes5 个月
How Small Malthouses Are Changing Beer, Whiskey And Agriculture
corn and other grains—from local farmers, has benefits beyond local beer and spirits. Because these small maltsters make malt in batches a fraction of the size made by large malthouses ...