This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about bone-in leg of lamb is that it takes a lot more cooking time to get the meat ...

A perfectly spit-roasted chicken starts with the right marinade! 🍗🔥 In this rustic cooking session, we prepare a traditional marinade that brings out deep flavors, tenderizes the meat ...

Read more: 13 Tips You Need When Cooking Bacon In The Oven There are three primary challenges when preparing pig's feet. First, each one should be cut in half, long ways, for easiest access to the ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

I saw some people saying online that maybe it wasn’t the best way to cook a pig. Honestly, it wasn’t a bad way. But having that fire underneath, all open — the air kind of kills the fire. So he could ...

"Why do you think that is?" "I’ve never done this in my kajillion years on TV," she said. "I spit straight out my mouth, and I apologize to America. Oh my gosh. Stephen A. and I have never ...

in a new method of boiling eggs dubbed "periodic cooking." (Emilia Di Lorenzo, Ernesto Di Maio via AP) ...

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...

There's no sacrificing flavor with these recipes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections ...