goat meat varies in taste depending on how it was raised. Though classified as red meat, it contains less cholesterol, fat and protein than lamb and beef, for that reason, it is best cooked low ...

Now add the goat neck, salt and water. Cover and cook for about 45 minutes. Mix everything in a mortar and pestle. Using a kitchen brush apply over the cooked goat neck. Roast in an oven for 25-30 ...