Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that ...

Pop the lamb back in with the kidneys, top up with stock and rosemary then cover and cook for 2 hours. Cover the top in ...

The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...

A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Twelve London restaurants were newly awarded a Bib Gourmand in the Michelin Guide this year, including Claude Bosi ’s ...

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

Slovenian plant-based meat company Juicy Marbles has announced the launch of Meaty Meat, a whole-cut plant-based lamb ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.