“Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people are able to take the time and get some nice ingredients, you can actually ...

How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

After going viral for single-handedly preparing a 14-dish Christmas feast, a 15-year-old boy has once again left the Internet ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Inspired by the Chinese zodiac sign of snake, Toh Chye Siong, corporate chef at Hakkasan, a Cantonese restaurant in London, ...

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

Source: 1000.menu Chinese cabbage is a very tasty and healthy vegetable that can be the basis for a very light salad. It is worth noting that Chinese cabbage goes well with all vegetables, sauces, and ...

By Priya Krishna It’s not easy working in a kitchen where your customers don’t exactly have high expectations for the food. That’s the daily challenge for Bill Freeman, a cook at UPMC Magee ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...