The À La Louisiane is a 19th-century New Orleans cocktail composed of rye whiskey, sweet vermouth, and Bénédictine herbal ...

The Army and Navy cocktail is a classic sipper that's simultaneously sweet, sour and herbaceous. It's also easy to craft with ...

With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a ...

Aldi has a choice of Valentine's Day menus to choose from, with the cheapest priced at just £5.97 for two – that’s £2.99 per ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...

Marie-Amélie de Leusse, Chairwoman of the Rémy Cointreau Group, talks about its recently renovated maison and what’s next for ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.

These recipes from Hennessy for game day feature cognac along with fruits and other ingredients to make large amounts of punch that are perfect for a party. The post Keep your buddies happy with these ...

The drink actually dates back to the early 1800s. The Sazerac was created by Antoine Peychaud, who also invented Peychaud’s Bitters. The original recipe included cognac, absinthe, sugar, and ...