This recipe goes all out with a smooth ... you just can’t get from store-bought coconut pudding, this is absolutely the best ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe you will need ... sugar is fully incorporated. Add the cream and beat for another minute ...