If you want to elevate your morning coffee fix, there's a simple yet transformative addition to consider: cocoa powder. This ...

6. Use the right kind of cocoa powder This tip for chocolate baking will appeal to science enthusiasts. There are two types of unsweetened cocoa powder: Natural cocoa powder and Dutch-process ...

Natural cocoa powder is used in baking recipes that are leavened primarily with baking soda while Dutch-process cocoa powder is used in recipes leavened with baking powder. The alcohol cooks off ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us feel. And we love to use chocolate ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Don’t use natural cocoa. Dutch-processed is best because the ... Meanwhile, in a medium bowl, whisk together the flour, sugar ...