If you want to elevate your morning coffee fix, there's a simple yet transformative addition to consider: cocoa powder. This ...

6. Use the right kind of cocoa powder This tip for chocolate baking will appeal to science enthusiasts. There are two types of unsweetened cocoa powder: Natural cocoa powder and Dutch-process ...

Natural cocoa powder is used in baking recipes that are leavened primarily with baking soda while Dutch-process cocoa powder is used in recipes leavened with baking powder. The alcohol cooks off ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us feel. And we love to use chocolate ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...