It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

On SV Road, heading from Vile Parle toward Juhu, a massive green tarpaulin shields the facade of a soon-to-open restaurant. On an commendable traffic-less Monday, we head to sample their offering. The ...

Valentine's Week includes Chocolate Day on February 9, focusing on the joy of giving and receiving chocolates. The article ...

TOKYO -- A survey revealed that Japan's "giri choco" culture at workplaces is dying out as only about 10% of people continue ...

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty blue-and-yellow-splattered milk chocolate bars packed with gooey neon green pistac ...

Suggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...

Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.

Colorado State University food scientist Caitlin Clark discussed the science behind what makes chocolate so addictive.

All those unshakable New Year’s resolutions to lose weight will soon be severely tested — Valentine’s Day is coming!

Based in Phuket, Barada Chocolate is a love letter to the owner’s Damascene origins, but made in Thailand with sustainably sourced Thai cacao.

Cartwright & Butler's latest NPD, the Chocolate Coated Indulgence range, has just launched into leading luxury retailer ...