Welcome to our very important guide to San Francisco’s most beloved drinkable seafood dish—and we’re not talking about ...

What is it? A seafood restaurant on the second story of Pier 39.Why we love it: You can count on 100 percent sustainable ...

Although not of French ancestry, Margo Urheim and Mac Hecht of San Francisco couldn’t pass up the Francophilic pun for their team name at the Santa Cruz Clam Chowder Cook-Off Saturday.

Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New England. I have written a few recipes for ...