Unlock the secret to making the perfect ciabatta bread with this foolproof recipe! Achieve a crispy golden crust, a light and airy interior, and that irresistible chewiness—all from your own kitchen.

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta dough is extremely wet, so difficult to make by hand, but if you have a freestanding mixer it's simple. Don't be tempted to add more flour or rush the prove as it will spoil the the ...

Scanning the barcode on a loaf of ciabatta bread at a supermarket isn’t considered particularly revolutionary today, but before 1982, this wasn’t something you could cross off your to-do list.

"The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." That's Arnaldo's best friend, Marco Vianello.

When Panera Bread launches a new menu item, it’s my professional duty as a food editor to taste it. (Seriously—did you have a chance to try the Ciabatta Dippers?) But I was personally and genuinely ...

With artfully arranged plates of cured yellowtail, ricotta gnudi shrouded in a wash of foam, and olive ciabatta prime for ...

When I was filming the latest TV series I cooked this hearty casserole with Lake Garda behind me, after spending all day with the local rowing team in the beautiful resort town of Sirmione.