Pour the chocolate milk onto the eggs ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray ...

Place the white chocolate in small mixing bowl or top of a double boiler. Place bowl on top of double boiler. Stir chocolate until chips just begin to melt, remove from heat and continue stirring ...

Light, bittersweet, and individually served, this airy dessert is great to impress any gathering Ingredients 580gm 70 per cent chocolate 130gm butter 15 egg whites 130gm icing sugar 30gm sour ...

This was insanely good. A soufflé is known as one of the most difficult things a cook can pull off. It really is tricky to make, but damn, do they taste great. Voting ends in Greenland election ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.

Perhaps even better than just enjoying chocolate on its own (if that’s even possible) is enjoying it mixed into a dessert ...

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...