When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here ...

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Because baking chocolate cake at high-altitude is one of the harder tasks, I’m always working on another high-altitude ...

If you’ve been looking for a new type of dessert to make for your family or next get-together, Jessie-Sierra Ross, author of Seasons Around the Table and the blog ...

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

In Cape Cod restaurant news this week, Provincetown Brewing Co. site for sale, 17-year-old Osterville chocolate fest winner, Purim cookie sale.