A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

A green alga that grows in lakes and rivers could be the next ‘superfood’ - helping scientists to tackle global food security challenges while promoting environmental sustainability.

Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a planet-friendly solution.

Chlorella Vulgaris, or freshwater alga, is a nutrient dense microalga that can be sustainably cultivated, researchers at the University of Birmingham said in their report published in the Journal ...